Aloo Paratha (Method-1) recipe
100g potatoes, boiled, peeled & mashed
2 green chilies, chopped
1 onion, chopped
1 tsp ginger-garlic paste
1/2 bunch cilantro
2 cups wheat flour
Salt to taste
2 tbsp oil
Ghee (butter) for frying
Heat oil in a pan, fry the chopped green chilies and
onions until they turn golden brown.
Then add ginger-garlic paste, mashed potato, salt
and mix well.
Add chopped cilantro, fry for another 5-6 minutes, remove
from heat and keep aside.
Mix wheat flour with salt and knead to make a smooth
dough.
Divide the dough into small parts and roll them into puris.
Place the potato mixture in the center of each puri,
cover with another puri and close the edges.
Roll again into paratha shape and fry on both sides on
a flat pan with ghee.
Repeat with the other puris and serve hot.
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