Aloo paratha recipe
3 big potatoes
3 cup wheat flour(small cups)
Green chillies
Corriander leaves
Turmeric powder
Salt to taste
Lime juice
Boil potatoes and keep aside.
Heat oil in a pan add onions
greenchillies.
Saute for a while.
Add turmeric powder,salt stir again.
Now add the
mashed potatoes.
Mix all these well.
Add the corriander leaves and lime juice.
Make a dough with wheat and a pinch of salt.
Knead well
to a fine dough adding little oil.
Now make small balls, make a hole in the
center, Stuff some potato mix into the hole.
Cover the hole.
Roll it out.
Heat the tawa,
make the paratha.
Apply oil or ghee on either sides.
Serve hot with pickles.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
