Cabbage Paratha recipe
250g wheat flour
200g cabbage
1/4 cup grated coconut
1 tsp mustard seeds
6 green chilies, chopped
Salt to taste
Oil
Boil the cabbage in salted water for few minutes or until
tender.
Remove water and keep aside.
Add grated coconut, green chilies to the cabbage and
mix well.
Heat oil in a pan, fry mustard seeds along with cabbage mixture for some
time.
Remove and keep aside Mix flour with salt and knead to smooth dough using water.
Make small balls from the dough and roll into thin chapathis.
Place the cabbage curry in the center of it, spread the
curry and cover with another chapathi.
Paste the edges with water.
Fry on a pan until golden brown on both sides.
Repeat for other balls and serve hot.
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