Chappathi (Method 1) recipe
Take wheat flour and add 2 tsp of gingelly oil or ghee
or butter Mix
with hand gently and evenly so that the flour becomes
somewhat
powdery in the form of very small bits. Add minimum water and the knead the flour to make it
soft.
Then make this flour into even sized balls, and roll them out with a chappathi
roller.
Then spread a bit of oil on the chappathi, fold it into 4.
Again roll this
out into a round shape.
Heat a dosa tawa.
Add the chappathis one by one when
the tawa is hot and dry.
Add a tsp of oil along the edges.
The chappathi will
pop up.
Turn over once.
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