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Chappathi (Method 2) recipe
Wheat flour - 2 cups
Oil- 2 tablespoons
Milk- 5 tablespoons
Salt to taste
Oil
Mix the flour, dalda, milk and salt with little water.
Knead well to make smooth dough.
Cover with wet muslin cloth and set aside for
an hour.
Make lemon sized balls out of the dough.
Roll out each ball into flat
round shape using a rolling pin.
Dust it with some flour.
Fold all the four sides towards
center (one fold over the other).
Apply little oil over each fold.
Then roll this
again to make a square flat shape.
Repeat this with all the remaining balls.
Heat a flat pan and grease it with little oil.
Place
the chappathis in the hot tava and cook until both the sides are golden brown.
Dot with
little oil or gheeon both sides in between the process.
Repeat this with all the
chappathis.
Serve hot.
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