Gobi Paratha recipe
1 cauliflower, chopped into small pieces
2-3 cups wheat flour
1 tsp ginger-garlic paste
1 onion, chopped
2 green chilies, chopped
1 tsp chili powder
1 tsp garam masala
1 bunch chopped cilantro
2 tbsp oil
Ghee
Salt to taste
Heat oil in a pan, fry chopped onions and green chilies
until golden brown.
Also add garam masala, ginger-garlic paste, chili powder and
fry for another 2 minutes.
Now add chopped cauliflower, cilantro, salt and cook
until the curry is done without any water.
Mix the wheat flour with salt and knead to a smooth dough.
Divide into small balls.
Roll each ball to puri size, stuff the cauliflower curry
in the middle and close the edges.
Again roll into paratha size and fry with ghee
on a flat pan to golden color on both sides.
Repeat with the other parathas and serve hot.
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