Kheema Paratha (minced meat paratha recipe
500g wheat flour
200g mutton kheema
1 tsp coriander powder
2g garam masala
50g onions, chopped
1/2 tsp chili powder
A pinch of turmeric
75g oil
1 egg
1 bunch of cilantro
1/2 tsp ginger-garlic paste
Salt to taste
Boil the kheema in salted water until it is tender.
Heat oil in a pan, add onions and fry until brown.
Also
add ginger-garlic paste, turmeric, chili powder, coriander powder, garam masala,
boiled kheema and fry for 5 minutes Add chopped coriander leaves and remove from heat.
Keep
aside.
Mix wheat flour with salt, water and knead to smooth
dough.
Keep aside for 10 minutes.
Then make small balls from the dough, roll into thin
triangle shaped chapathis.
In the middle, place kheema curry and spread till end.
Place another chapathi over this and close the edges by pasting using beaten
egg.
Fry these parathas over flat pan on both sides until
golden brown using oil |
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