Mughlai Paratha recipe
1/4 cup rava (semolina)
1 1/2 cup wheat flour
1 1/2 cup maida (all-purpose flour)
1/2 cup milk
3/4 cup oil
Oil for frying
Salt to taste
Mix the wheat flour, maida, rava with the oil, water,
salt and knead into soft pliable dough.
Cover and keep aside for atleast 30 minutes.
Divide the dough equally into balls.
Roll out each ball
and apply oil on it, then pleat it and make a circular roll.
Press and roll out again into a bigger round.
Place the
paratha on a hot tava and roast on both sides.
Heat oil in a shallow pan and shallow fry this roasted
paratha in it.
Serve hot with curd (yogurt) or any vegetable curry.
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