Palak Parata recipe
200g maida (all-purpose) flour
100g palak
100g onions, finely chopped
200g gram flour
200 ml water
100g ghee or butter
Salt to taste
Sieve the gram flour and maida flour together.
To this, add finely chopped spinach, onions, salt, water
and knead to smooth dough.
Keep aside for 30 minutes.
Make small balls from the dough, roll like a chapathi.
In the middle, place 1 tsp ghee, fold and roll again like a chapathi.
Fry on a flat pan on both sides until golden brown with
ghee.
Repeat with the other balls and serve hot.
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