Peas Paratha recipe
500g wheat flour
500g peas
1/4 tsp red chili powder
1/4 tsp ajwain
4 green chilies
1 1/4 tsp salt
1/4 tsp black pepper
2 tbsp coriander leaves, finely chopped
Ghee for frying
Take the peas along with 1/4 cup of water, salt and boil
until they are tender.
Grind the peas with coriander leaves and green chilies
to a fine paste.
Mix red chili, black pepper and caraway seeds powder.
Knead the dough with salt, divide the dough into small
balls and roll them into the shape of puris.
Smear a little ghee on each of the puri, place the pea-stuffing
on it, cover with another puri and press the edges together well.
Roll out to the size of a paratha and fry the parathas
on the flat pan on a slow fire till light brown and crisp on both sides.
Serve hot with butter.
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