Ragi Roti recipe
Ragi flour, Grated coconut- 1 cup, Coriander- 1 bunch,
Onions
(finely chopped)- 4 , Curry leaves and green chillies-
finely chopped
(to your taste), Sugar little , Salt to taste, water
to make dough
Mix coconut, onions, curry leaves, green chilies, coriander
leaves, and salt properly with little water.
Add the ragi flour with some
more water and mix properly so that it mixes with other ingredients (This
dough should be like chaptai dough).
Set aside for some time.
Put some oil on tava
(cooled tava).
Roll small portions of dough to form medium sized roti.
Apply oil
around the roti and bake at low flame till it is done with the lid closed.
Eat the
ragi roti with delicious pudina chatney |
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