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Ingredients of this recipe:

2 cups Whole Wheat Flour (Atta)
2 cups Gram Flour (Besan)
Butter / ghee for serving

Method to make this recipe : besan roti:

  • Mix the flours together and gradually add enough water to make pliable dough.
  • Divide it into ten portions and flatten them out using rolling pin.
  • Pre-heat the griddle and cook the rotis on each side.
  • Butter the besan roti generously and serve hot with lentils, vegetables or curries



indian food recipes

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.


  Aloo Paratha
Besan Roti
  Egg Paratha
  Gobhi Paratha
  Lachha Paratha
  Mutter Paratha
  Methi Paratha
  Missi Roti
  Palak Paratha
  Paneer Paratha
  Rumali Roti


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