INDIAN CHAPATI RECIPE

Ingredients of this recipe:

• Knead soft dough with above ingredients.
• Leave it for atleast 30 minutes.
• Break off to a table tennis - ball sized (even smaller) bit of dough.
• Roll with help of dry flour to a thin round.
• Roll as thin as possible.
• Heat tawa and place phulka on it.
• When dry on one side, turn it.
• When brown spots appear on second side, turn again.
• Use a kitchen towel and lightly press the phulka, rotating at same time, it will puff.
• Make as crisp as desired.
• Serve hot.

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