EGG PARATHA RECIPE
 Ingredients of this recipe:
2 cups of Wheat Flour
4 Eggs
2 medium Onions (chopped)
1 Capsicum (Bell Pepper) (chopped)
1 Tomato (chopped)
A few strands of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
Salt (to taste)
2 tbsp. Cooking Oil
Clarified Butter (Ghee) or Butter (for preparing dough and frying parathas)
Method to make this recipe : egg paratha:
- Heat oil in a frying pan until hot.
- Add in the chopped onions and saute onions on medium heat until golden
brown.
- When onions turn golden brown and translucent, add in the tomato and
capsicum and saute for a few minutes. Add salt, red chilli powder, and eggs;
- Mix well.
- Saute well until eggs are well done.
- Add the coriander/cilantro leaves; mix, take off heat and set aside.
- Prepare the wheat dough by adding water to it.
- Knead well into a soft dough. Add 2 tbsp. clarified butter or butter to
the dough and knead some more.
- Make small balls out of the complete dough. Roll each ball into a round
roti.
- Lay out one roti, cover it with the egg mixture and cover it with
another roti. (so basically stuff egg mixture in between two rotis.)
- Roll it a little and fry both sides well in clarified butter or butter.
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