Roti With Banana recipe
500g wheat flou
1/2 banana
1/2 tsp baking powder
150g maida flour
1/2 egg
2 tbsp ghee or butter
1 cup milk
Salt to taste
Mix wheat flour, maida flour, baking powder, salt and
sieve them together.
Add egg, milk, banana to the flour and knead to smooth
dough using water.
Cover with a thin cloth and keep aside for 30 minutes.
Make small balls from the dough, and roll like chapathis.
Fry on flat pan until golden brown on both sides with
ghee and roll a paper napkin to each chapathi.
Serve hot.
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