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HARI MIRCH PAKORA RECIPE

Ingredients of this recipe:

8 - 10 Bharawan Mirch (Pickle Green Chillies)
Oil for frying
For the filling:
1 Boiled Potatoes
1/2 tsp Red Chilli Powder
1/2 tsp Ajwain
1 tsp finely chopped Mint Leaves
1/4 tsp Ginger paste
Salt to taste
For the covering
1 cup Besan (Bengal Gram Flour)
3 tblsp Rice Flour
1/2 tsp Red Chilli Powder
1 Pinch Turmeric Powder
1 Pinch Soda Bicarb
1/4 tsp Ajwain

Method to make this recipe : stuffed mirch pakora :

Wash, wipe and slit the chillies along the length.
Remove the seeds from the chillies.
Mix all the ingredients for the stuffing and fill it inside the chillies.
Mix all the ingredients for the covering and add enough water to prepare a thick batter.
Dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
Serve hot with tamarind chutney and hari chutney.

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	Aloo Poha
	Curd Rice
	Hari Mirch Pakora
	Idli Recipe
	Moong Dal Vada
	Cottage Cheese Sandwich
	Pav Usal
	Poha Roll
	Pyaz Ki Kachori
	Sabudana (Sago) Khichdi
	Sambhar
	Thepla
	Upma
	Vada
	Vermicelli Upma

� Made in India �