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IDLI RECIPE


Ingredients of this recipe:

2 cups Rice
1 cup Urad Daal (white)
1 1/2 tblsp Salt
A pinch of Baking Soda
Oil for greasing

Method to make this recipe : idli sambhar:

  • Pick, wash and soak the daal overnight or for 8 hours.
  • Pick, wash and drain the rice. Grind it coarsely in a blender.
  • Grind the daal into a smooth and forthy paste.
  • Now mix the grinded rice and daal together into a batter.
  • Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
  • Idlis are ready to be cooked when the batter is well fermented.
  • Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
  • Steam cook idlis on medium flame for about 10 minutes or until done.
  • Use a butter knife to remove the idlis.
  • Serve them with sambhar or chutney.
 
 

 
 

indian food recipes

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Back to Indian Breakfast Recipes Index
  Aloo Poha
  Curd Rice
  Hari Mirch Pakora
Idli Recipe
  Moong Dal Vada
  Cottage Cheese Sandwich
  Pav Usal
  Poha Roll
  Pyaz Ki Kachori
  Sabudana (Sago) Khichdi
  Sambhar
  Thepla
  Upma
  Vada
  Vermicelli Upma

 


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