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MOONG DAL VADA RECIPE


Ingredients of this recipe:

300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 - 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry

Method to make this recipe : moong dal vada :

  • Soak the moong dal in water for a couple of hours.
  • Grind it properly to form a smooth paste.
  • Blend it with chopped onions, chillies, corainder and cumin seed.
  • Check the salt seasoning and deep fry till golden in color.
  • Serve with green chutney.

 


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Back to Indian Breakfast Recipes Index
  Aloo Poha
  Curd Rice
  Hari Mirch Pakora
  Idli Recipe
Moong Dal Vada
  Cottage Cheese Sandwich
  Pav Usal
  Poha Roll
  Pyaz Ki Kachori
  Sabudana (Sago) Khichdi
  Sambhar
  Thepla
  Upma
  Vada
  Vermicelli Upma

 


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