PAV USAL RECIPE

1 cup Green Peas
6-8 Pavs
1/2 tsp Garam Masala
1/4 tsp crushed Cumin Seeds
1 Lemon Juice
2 tblsp Oil
salt to taste

Make Paste:
1 small bunch fresh Coriander
8-10 Green Chillies
1/2 cup fresh grated Coconut

For Garnish:
Chopped onions
Fine Sev
Lemon Quarters

• In a heavy bottom vessel and heat oil in it.
• Make the paste of coriander, green chillies and grated coconut.
• Stir fry this paste in the oil for 2 minutes.
• Add 3 cups water and bring to a boil.
• Add all the other ingredients, stir and boil.
• Simmer for 15-20 minutes with stirring occasionally.
• Cook till oil separates and floats on top and peas get soft.
• Check the seasoning.
• To garnish sprinkle chopped onions, pieces of lemon and sev.
• Serve hot with bread or pav.

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