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SABUDANA (SAGO) KHICHIDI RECIPE

Ingredients of this recipe:

1 cup sabudana(sago)
1/2 tsp Sugar
2 Green Chillieschopped finely
1/2 cup crushed groundnuts(coarse)
1 boiled & peeled potato
2 tsp Oil
1/4 tsp Mustard Seeds
1 Pinch Hing (asafoetida)
2 tbsp grated fresh Coconut
Salt to taste
Few Coriander leaves
Few Curry Leaves

Method to make this recipe : sabudana khichidi :

Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
Add potatoes and stir well. Mix sabudana mixture and mix gently.
Mix the grated coconut and garnish with coriander leaves.
Sprinkle some lemon juice over it and serve hot.

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	Aloo Poha
	Curd Rice
	Hari Mirch Pakora
	Idli Recipe
	Moong Dal Vada
	Cottage Cheese Sandwich
	Pav Usal
	Poha Roll
	Pyaz Ki Kachori
	Sabudana (Sago) Khichdi
	Sambhar
	Thepla
	Upma
	Vada
	Vermicelli Upma

� Made in India �