Angoora Boondhi recipe
Besan - 1 cup,
Maida - 1 cup,
Urad dal - 3/4 cup,
Sugar - 3 cups,
Cardamom - 6 (powder it),
Food colours - pink, green, yellow, orange. Oil for frying
Soak urad dal for 2 hours and grind like that for idli.
Add the gram flour and maida to this and mix.
Take small quantities of this
flour in several vessels and mix the various food colours in each of them.
Make sugar
syrup by heating sugar and water in the ratio 1:1.Make it into a thick syrup.
Heat oil.
Hold the boondhi plate over the oil and gently rub the flour on the boondhi
plate so that boondhis are dropped into the oil.
Deep fry the boondhis, remove
and add it into the sugar syrup.
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