Baadhusha recipe
Maida - 100 gms
Sugar - 150 gms
Ghee - 100 gms
Baking soda, salt - a pinch
Coconut - for garnishing
Make sugar syrup by mixing 150g sugar with equal amount
of water and cooking for about 5 minutes.
To 100g of ghee add a pinch of salt,
a pinch of baking soda and mix until bubbles appear.
Add 100g of maida to this
and mix by sprinkling water in steps so that it becomes soft.
Make this into
uniform balls and flatten it lightly on both sides.
Deep fry this in oil and when
it it cooked, put it immediately into the sugar syrup for about 5 minutes and the remove
it on to a plate.
Repeat the procedure with all the balls.
Garnish it with grated
coconut.
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