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Badam kheer (Method-2) recipe

Almonds - 20-24

Milk - 2 cups

Sugar - 3 tbsp

Saffron - 1/4 tsp

Soak the almonds in water for about an hour.

Remove the skin and grind to a smooth paste.

Boil the milk, when it starts boiling add the badam and cook for another 1-2 min.

Add sugar and stir well.

Add saffron.

.

Serve hot or cold.

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