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Badam Kheer (Method 1) recipe

Almonds - 1 cup

Milk - 5 cups

Sugar - 3/4 cup

Saffron 1/2 t-spoon

Soak saffron in little cold milk, and keep it aside.

Soak almonds in hot water for 1 hour.

Peel skin and grind thealmond into a fine paste with 1 cup of milk.

.

Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out.

Now add sugar and keep stirring.

Add the remaining milk, and boil for 10-15 minutes.

Add the soaked saffron and serve it cold.

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