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Basandhi recipe

Milk - 1 litre

Jaggery(grated) - 1/2 cup

Kesari powder - a pinch

Bring the milk to boil, Once it starts boiling keep cooking on low flame.

Remove the cream on to a separate vessel.

Repeat this process until all the milk is exhausted.

Add the grated jaggery and kesari powder and mix.

Refrigerate and serve cold.

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