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Bread Jamun recipe

Brown corners of the bread

Water

Sugar Syrup

Sugar Syrup: Mix sugar & water(1:1).

Heat until it becomes a thick

liquid.

Take the brown corners of the bread and make it into a smooth dough adding enough water.

Make small balls from the dough.

Heat oil in a Kadai and fry few bread balls at a time in medium flame till crisp & brown.

Then put this fried ones in the sugar syrup.

Serve after it absorbs the sugar syrup.

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