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Bread Pudding recipe

4 slices Bread

2 cups of Evaporated milk

3 tablespoons Sugar

2 Cardamom pods

Chopped almonds

1/2 cup Ghee

Remove the brown corners of the bread.

Cut the slices diagonally into half.

Heat the ghee & fry the bread slices until golden brown.

Drain on a paper towel.

In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes.

Remove from heat & mix crushed cardamom powder.

While serving pour this milk mixture over the bread slices and garnish with.

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