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Butter Cake recipe

All purpose flour- 1� cup

Egg - 2

Sugar 1 cup

Butter - � cup

Baking Soda - 2 tspn

Salt - � tspn

Milk - 3/4 cup

Vanilla essence - 1 tsp

Preheat oven to 350 degree F.

Put paper liners (or Grease) to 12 cup-cake pans or a 9-inch cake pan.

Cream butter and sugar together till fluffy; beat in egg and mix well.

Mix together flour, salt and baking soda.

Add milk and mix well.

Add Vanilla essence.

Combine everything well softly.

Pour the batter into prepared pans and bake in 350 deg F oven for about 30 minutes for cup cakes and 45 minutes for 9-inch cake.

Cake is done when a toothpick inserted in center comes out clean.

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