Carrot burfi recipe
Carrots - 1 lb
Milk - 2 1/2cups
Sugar11/4 cup
Crdamom powder - 1/2 tsp
Chopped cashew nuts & almonds - 2 tsp each Ghee - 1 tsp
Grate the carrots.
In a pan cook the grated carrot with
milk.
After it is cooked and starts to thicken add cardamom, nuts stir in low flame
and remove from heat.
Grease a plate with ghee and pour this, cut into burfis
when cool.
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