Carrot Halva - 2 recipe
Finely grated carrots - 1 1/2 cups
Sugar - 1 cup
Mixture of milk and water - 1 cup
Cashews- 6
Cardomoms - 4
Ghee 3 tsp
Peel all the carrots and grate them finely.
Pour 3 teaspoons
of ghee in a frying pan.
Add cashews and powdered cardomoms Fry till you
get the smell of roasted cashews.
Pour the mixture of milk and water.
Add sugar.
When the water comes to boil, add grated carrot and stir slowly and constantly
in low heat until the mixture turns into a soft paste.
After adding sugar, you may
have to cook around 7 - 10 minutes to get the desired consistency for halwa.
Do
not heat the mixture too long, so as to prevent it from getting hardened.
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