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Carrot Kheer recipe

Carrots - 1 kg

Milk - 1.5 litres.

Sugar - 1 kg

Roasted cashewnuts - 1-2 tbsp

Cardamom powder

Saffron - 1/4 tsp

Cut carrots into small pieces and boil them in pressure cooker.

Add saffron and grind it well.

Heat this mixture (keep in very low flame) and add sugar.

stir constantly till sugar dissolves in the mixture.

Add cardomom powder.

add boiled milk to this mixture.

Mix well.

Refrigerate.

serve cold.

Roast some cashews and add to the kheer just before serving.

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