Cashew Cake recipe
maida - 1 cup
coconut milk - 1 cup
sugar - 2 cups
butter - 1/2 cup
ghee - 4 tsp
cashews - 10
Grind cashews raw into a nice powder.
Roast maida in ghee
lightly until the moisture in the flour is gone.
To the flour, add sugar,
butter, coconut milk,stirring well constantly in medium heat.
Add the cashew powder.
When
it is fully boiled and begins to rise, pour it on a large plate greased wih
ghee.
After it cools a little, cut into diamonds |
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