Coconut Burfi recipe
Coconut 1 cup grated
Cashews 1/2 cup
Sugar 1/2 cup
Milk 1 cup
Ghee 1/4 cup
Cardamoms 2 peeled and pounded
Butter for spreading
Cashews 2-3 tbsp for frying
Soak cashews in hot water for 1/2 an hour.
Grind grated coconut and soaked cashews coarsley with
milk, andmeasure the same amount of sugar and keep it aside.
Cook the ground mixture in a pan, and keep stiring it.
Add sugar, and ghee and keep stiring until it becomes a fine
paste.
Fry cashews in ghee and add it to the above.
Pound cardamoms
andmix it with the above.
Now pour it on a buttered plate and spread it evenly.
Let itcool for sometime, and cut it into small burfi's.
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