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indian food recipes .net
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Dhal Kheer recipe
Moong Dal 1/4 cup
Coconut 1/2
Jaggery 1/2lb
Ghee 2 tbsn
Cook dal with 3/4 cups of water, let it cool and mash
well.
Make syrup of jaggery, by boiling it with 3/4 cup of
water.
Slice 2-3 thin long pieces from coconut keep aside.
Grate
the rest of coconut.
Take the milk by squeezing well (first extraction of
milk), keep aside.
Grind the remaining coconut in a mixer for 10-20 seconds.
Mix well
with 1 cup of water and take the second extraction of milk.
Similarly take third
extraction of milk.
In flat, thick-bottomed pan heat 1 tbsn ghee and add
mashed dal.
Mix well and fry for a while till ghee separates.
Add jaggery to pan, mix well and keep stirring till it
comes to a boil.
Add the third extraction of milk, keep on stirring.
Bring
to a boil then reduce the heat to low medium and cook continuously stirring till
coconut milk reduces by half.
Now add second extraction of milk and repeat the
same process.
Add first extraction of milk.
If required add little
sugar.
And switch off the stove and let it remain there for 30 minutes.
Mean while cut the coconut strips into small pieces.
Heat remaining ghee in a pan and fry the coconut pieces til brown.
Pour over the hot
pradaman.
Serve hot or refrigerate and serve.
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