Egg Kulfi recipe
Eggs- 2
Heavy cream- 1/2 cup
Vanilla essence- 1 tablespoon Sugar- 2 tablespoons
Powdered Green cardamom - 1/2 tsp
Chopped pistachios- 4 tablespoons
Grated nutmeg for decorating
Separate the egg whites and the yolks.
Whisk the egg
whites until it becomes thick.
Add a tsp.
Of sugar and whisk until it dissolves
to the whites.
Whisk the cream separately until peaks formed.
Add this
to the egg whites.
Then add the vanilla essence, cardamom powder and half of
the chopped pistachios and mix well.
Put this in a plastic container.
Close and
freeze for about 3 hours.
Take it out and put it in a food processor or mixer and process
until smooth.
Then pour this in the same plastic container again and freeze for
another 2 hours.
Again take it and process it in a food processor or mixer.
Then
freeze this until it becomes solid.
Sprinkle the remaining pistachios and grated nutmeg
on top and serve.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
