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Jaggery Rice kheer recipe

Rice 1 cup

Moong dhall 1/4 cup

Jaggery 1/2 cup

Milk 2 cups

Nutmeg powder 1 t-spoon

Cashews 1/4 cup

Golden raisins 1/4 cup

Cardamom 2

Ghee 1 cup

Roast moong dhall in a pan for 5-10 minutes.

Cook rice, moong dhall, milk and 3 cups of water till the ricegets cooked.

Melt jaggery, by boiling it little water, and mix this with thecooked rice.

Add ghee and keep stirring until everything blendswell.

Fry cashews and raisins in little ghee and add this to the above.

Pound cardamoms and nutmeg, and add this to the payasam.

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