Kaju Burfi recipe
1 cup Cashew nuts
3/4 cup Sugar
2 tablespoon Milk
1 tablespoon Ghee
1 teaspoon vanilla essence
1 cup boiling water
2 sheets of silver leaf
Soak the cashew nuts in boiling water for 1 hour.
Drain
it and process smoothly in a food processor by adding milk & then sugar.
Heat the ghee in a large pan, add the cashew nut paste
and cook over medium heat, stirring constantly until the mixture becomes thick.
Then, add vanilla essence and mix thoroughly.
Put this mixture in a greased tray and spread it evenly
and press the silver leaf on the top.
Let it cool for 45 minutes.
After it is cooled,
cut into diamond shaped pieces.
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