Indian Food Recipes

●●● Bread / Roti Recipes
●●● Daal Recipes
●●● Vegetarian Recipes
●●● Rice Recipes

Indian Non-Veg.
Recipes

●●● Chicken Recipes
●●● Fish Recipes
●●● Mughlai Recipes

Indian all time Recipes

●●● Breakfast Recipes
●●● South Indian Breakfast
●●● Eggs Recipes
●●● Snacks Recipes

Indian Regional Recipes

●●● Gujarati Recipes
●●● Rajasthani Recipes
●●● Punjabi Recipes
●●● South Indian Recipes

Accompaniments with Food

●●● Chutney Recipes
●●● Pickles Recipes
●●● Raita Recipes
●●● Salad Recipes
●●● Soups Recipes
●●● Indian Recipes Powders

Indian Sweets Recipes

●●● Cakes Recipes
●●● Cookies Recipes
●●● Desserts Recipes
●●● Mango Recipes
●●● Pudding Recipes
●●● Traditional Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday Recipes

●●● Easter Recipes
●●● Mother's Day Recipes

More Recipes

●●● Easy Indian Recipes
●●● Low Calories Recipes
●●● Microwave Recipes

Special Features

●●● Basic Preparations
●●● Food Recipes Guide

indian food recipes .net

Web	indianfoodrecipes.net

Kheer recipe

Rice - 1/2 c

Milk - 4 c

Sugar 3/4-1- c

Cardamom seeds - 1 t

Raisins - 1/4 c

Shredded blanched almonds - 1/4 c

Rose water- 6-8 drops

Water- 1/2 c

Wash and drain the rice.

Soak in 1/2 c water for 1/2 hour.

Boil the rice in the same water until it is coated and the water dries up.

Add the milk and simmer on low heat for 1 1/2 hours.

Scrape the sides and bottom frequently to prevent sticking and mash rice while stirring.

When it is creamy, add sugar and stir in well.

Remove from heat and add crushed cardamom seeds, rose water and shredded almonds.

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

� Made in India �