|
 |
 |
 |
 |
| indian food recipes .net | | |
Moong Dal-Dates Delight recipe
Moong dal 1/3 cup
Dates 15
Cashew 10 no
Raisin 2 tbsn
Milk 2 cups
Honey 1/4 cup
Butter 3 tbsn
Cook moong dal and mash it well.
Grind dates with enough water to make a fine paste.
Heat 2 tbsn of butter in a thick bottom pan, and add
date- dal mixture.
Cook on medium heat stirring continuously till all liquid is
evaporated and ghee separates.
Add honey and cook for few more seconds.
Add milk little by little, stirring continuously.
Cook
on low heat till thickened.
Switch off flame.
Heat remaining butter in a pan and fry cashew and raisin
separately and pour over the mix |
|
Unable to understand the Indian food cooking terms?
Checkout
Food Glossary to know all Indian food cooking terms in English Language. |
| |
| |
|
 |
 |
 |
 |
|
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
