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Mysore Paku recipe
gram flour - 1 cup
sugar - 2 1/2 cups
baking soda - 1 pinch
water - 1 cup
ghee - 2 1/2 cups
Mix gram flour, sugar and water smoothly.
Pour this into
a pan and cook in low heat.
Keep ghee in another vessel in low heat and add
this ghee to the gram flour mixture in steps and with constant stirring.
Do this
until the mixture turns into a non-sticky paste.
Add the soda when it is about to get
over and stir.
Grease the inside of a large bowl with ghee and pour the cooked
mixture on this large bowl.
When it isstill hot, cut into cubical pieces by drawing
parallel lines on its surface.
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