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Paal paniyaram recipe

raw rice- 1 cup

urud dal- 1 cup

coconut- 1

sugar- 3 cup

cardomom-2

oil to fry

soak rice and urud dal for three hours.

grind both of them to paste by adding little salt.

extract coconut milk and add sugar and elachi.

boil the oil and take one spoon of the paste aand fry it, it will come as a round balls and add this balls in to the coconut extracts.

and the paal paniyaram is ready

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