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Padhir Peni recipe

maida-2 cups

ghee - 6 tsp

cardomoms - 6

rice flour - 1/2 cup

sugar - 1 cup

milk - 1 litre

oil for frying

Knead maida adding minimum water into a smooth dough.

Make this into 12 balls.

Mix rice flour and ghee with the hand to form a paste.

Roll the maida balls intop flat thin round shapes using a chappathi roller.

Spread the paste on one chappathi.

Place another chappathi over it.

Then spread the paste on the top of second chappathi.

Place a third chappathi on top of the second to make a thick chappathi.

Now roll this chappathi from rthe edge to form a cylindrical shape.

Cut this cylinder into bits and make chappathi once again from these bits.

Deep fry them in oil.

Heat milk until it is reduced to one-half of its initial quantity.

Add suagr and cardomom powder.

On a plate, keep the padhir peni and pour a laddle of milk mix over it.

Serve immediately.

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