Pal Payasam - 2 recipe
1/2 cup Long-grain rice
Blanched unsalted pistachio nuts
Blanched Almonds
2 cups water
2 1/2 cup Milk
4 Cardamom pods
1 1/4 cup Sugar
Wash the rice and boil in the water over medium heat
for 5 minutes, until the rice is 1/4th done.
Drain it and set aside.
In a heavy based pan, boil the milk with cardamom pods
over medium heat.
Add the rice and cook for 40 minutes, until the rice is fully
cooked and the milk becomes thick.
Stir constantly to prevent sticking.
Then
add sugar, almonds, and pistachios & cook for 5 more minutes, until the sugar
dissolves.
Stir constantly.
Remove from heat.
Serve warm or chilled.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
