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Palada recipe

Milk 4 cup

Ada � cup

Water 2 cup

Condensed Milk 1 cup

Butter 2 tbsn

Sugar � cup

Put ada in boiling water(2-3 cups)and keep covered for 30 minutes.

Drain completely.

Heat butter in a pan and fry ada till ada turns pink.

Keep aside.

Add milk and water to a thick bottom pan.

Bring to boil and add ada and reduce the heat to low medium and cook, stirring frequently, till milk is reduced by 2/3rd and ada is done, about 1-1 � hours (Colour of the pradaman will be a nice pink colour).

Add Condensed milk and keep cooking for 5-10 minutes more.

Add sugar and mix well and remove from flame.

Serve warm.

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