Plum Cake recipe
White sugar 3/4 cup
Butter 1/2 cup
Egg 1
All-purpose flour 1-1/2 cups
Baking soda 3/4 tspn
Ground cinnamon 1 tspn
Ground allspice 1/2 tspn
Ground cloves 1/2 tspn
Salt 1/4 tspn
Raisins 1 cup
Plums 3/4 cup
Banana baby food 1/2 cup
Preheat oven to 325 degrees F (160 degrees C).
Grease
a 9-inch pan.
In large bowl, cream sugar and shortening until light
and fluffy.
Add egg and blend well.
Lightly spoon flour into measuring cup; level off.
Combine
¼ cup of flour with raisins and plums stir until coated.
Set aside.
Add remaining 1¼ cups flour, baking soda, cinnamon, allspice,
cloves and salt to egg mixture.
Blend at low speed until moistened, then
beat 2 minutes on medium speed.
Fold fruit mixture and baby food into batter.
Pour batter
into 9-inch pan.
Bake at 325 degrees F (160 degrees C) for 1hour and 15
to 45 minutes, or until toothpick inserted in center comes clean.
Cool upright
in pan 5 minutes.
Turn upright onto wire rack and cool completely.
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