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Plum Cake recipe

White sugar 3/4 cup
Butter 1/2 cup
Egg 1
All-purpose flour 1-1/2 cups
Baking soda 3/4 tspn
Ground cinnamon 1 tspn
Ground allspice 1/2 tspn
Ground cloves 1/2 tspn
Salt 1/4 tspn
Raisins 1 cup
Plums 3/4 cup
Banana baby food 1/2 cup
Preheat oven to 325 degrees F (160 degrees C).

Grease a 9-inch pan.

In large bowl, cream sugar and shortening until light and fluffy.

Add egg and blend well.

Lightly spoon flour into measuring cup; level off.

Combine cup of flour with raisins and plums stir until coated.

Set aside.

Add remaining 1 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture.

Blend at low speed until moistened, then beat 2 minutes on medium speed.

Fold fruit mixture and baby food into batter.

Pour batter into 9-inch pan.

Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean.

Cool upright in pan 5 minutes.

Turn upright onto wire rack and cool completely.

 
 

 
 

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