Poli recipe
All purpose flour 2 cups
Channa dhall 1 cup
Thuvar dhall 4 t-spoons
Turmeric powder a small pinch
Jaggery 3/4 cup
Ghee (metled butter) for shallow frying polis
Salt a small pinch
Cardamons 2-4 skin peeled and pounded
Cooking oil 1/4 cup
Knead maida, cooking oil, and turmeric into a nice dough
and keep it aside for 2 hours.
Pressure cook channa dhall, thuvar dhall and a pinch
of salt.
Melt jaggery in a pan, and add the cooked dhall mixture
to this,and mix it well.
Add the pounded cardamons to this and
let itcool.
Make small balls and keep them aside.
Make them similar to stuffed chappatis with the kneaded
dough and the jaggery balls and shallow fry them using ghee.
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