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Pumpkin Halwa (Method - 1) recipe

White Pumpkin (coarsely grated) 1 cup

Cardamom seeds

Cashew nuts

Milk 2 1/2 cup

Sugar 3/4 cup

Ghee 1/2 cup

Rose water

Drain off the excess moisture by squeezing using a cloth.

Add milk, sugar & rose water to the pumpkin and cook , until the mixture becomes thick(over low heat).

Stir constantly.

Then add the ghee and cook, until it seperates.

Add the cardamoms & cashew nuts and stir.

Drain off any excess ghee from the mixture.

Spread the mixture in a greased tray & leave it to cool for 30 minutes.

Then cut into squares.

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