Pumpkin halwa (Method - 2) recipe
Grated Pumpkin-2&1/2 cups
Cashewnuts-10
Ghee-2&1/2 tbsp
Salt a pinch
Cardamom-5
Milk-1/2 cup
Sugar-1/2 cup
Honey-1 cup
Food color (red) a pinch
In a Sauce pan, heat 1/2 tbsp ghee, add the grated pumpkin
to it and stir well in low flame till the raw flavor is gone.
To this add a
pinch of salt, food color, milk and cook till the pumpkin is tender.
To this add sugar,
honey,stir constantly in low flame, add the cardamom and leave it for 5 minutes.
Add
1 tbsp ghee to it and stir well,put in low flame till the ghee floats.
Fry cashewnuts,
in 1 tbsp ghee to a golden color and add to the halwa mixture |
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
