Rawa Payasam recipe
Take 3 tsp ghee in a fry pan and roast 10 cashews and
10 raisins. When the aroma appears, add 3 cups water, 1 cup sugar
and a pinch of saffron and bring it to boil.
When it boils, add 1 cup rawa and
stir well .
Add cardomom powder.
Cook until it becomes paste |