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Sago payasam recipe

sago-50g, sugar - 1 cup
milk-2 cups
cashewnuts - 10
cardomoms - 4 (powder finely)
ghee - 4 tsp
Roast sago in 1 tsp ghee.

Mix 1/2 cup milk and 1/2 cupo water and bring to boil.

Add sago and cook well until it becomes colorless.

Add the remaining milk and stir.

Let it cook well.

Now add the sugar and stir for 2 min.

Roast cashews in little ghee.

In thet same ghee add the powdered cardomoms and add it to the payasam.

Serve hot or cold.



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